Herbs
Vegetables
Fruits
Parsley is the most widely grown herb for both garnish and flavoring. Parsley is often seen used as a garnish. It also has the unique ability to blend with the flavors of other herbs. It is used to flavor stews, soups and other vegetables.
Varieties: Italian Giant, Moss Curled
Parsley
SUPPLY INFORMATION
| Availability |
Year Round |
|---|---|
| Packing Size |
10g to 150g |
| Flow Pack |
Yes, on demand |
| Box |
3kg Box ,High Cube Box |
| Box Size |
19.5 x 16.5 x 21cm ,36 x 25 x 21.5cm |
| Nb of Box in Master |
12 ,4 |
| Master Size |
100 x 39 x 23 |
| Nb of Box on Skid |
252 ,84 |
| Skid Size |
120 x 100 x 160 |
RELATED PRODUCTS
Lovage
Lovage is a tall, hardy perennial herb with glossy, dark green, celery-like leaves and thick, hollow stems. It can grow up to 6 feet tall and produces clusters of small yellow-green flowers in late spring to early summer, followed by aromatic seeds. All parts of the plant—leaves, stems, seeds, and roots—are edible and have a strong, savory flavor reminiscent of celery with a hint of parsley and anise. Lovage is used to season soups, stews, salads, and broths, and its seeds are often used as a spice similar to celery seed.
Varieties: Levisticum officinale (Common Lovage)
Mint
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It has several benefits which include proper digestion and weight loss, relief from nausea, depression, fatigue, and headache.
Mint can be used in many culinary preparations in its fresh or dried form and is often used with veal, lamb and pork dishes as well as beverages and jellies.
Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Varieties: After Eight, Apple, Banana, Berries & Cream, Chocolate, Corsican, Ginger, Grapefruit, Hillary’s Sweet Lemon, Mojito, Moroccan (compact spearmint), Peppermint, Spearmint, Sweet Pear
Thai Basil
Thai Basil is a fragrant, heat-loving perennial herb (grown as an annual in cooler regions) with narrow, pointed green leaves, purple stems, and mauve flower spikes. It has a distinctive sweet, spicy aroma with strong notes of anise and licorice, and its leaves are sturdier and more flavorful than common sweet basil. Thai basil retains its flavor well when cooked, making it ideal for stir-fries, curries, soups, and noodle dishes in Southeast Asian cuisine.
Varieties: Queen of Siam, Siam Queen, and Horapha (common Thai variety).
