Herbs
Vegetables
Fruits
Tarragon is an herb that is popular in the world of cooking. In fact, tarragon is such a vital part of French cuisine that it is one of the “Fines Herbes.” Use in vinegars, oils, marinades and salads.
Varieties: French, Texas (All Season)
Tarragon
SUPPLY INFORMATION
| Availability |
Year Round |
|---|---|
| Packing Size |
10g to 150g |
| Flow Pack |
Yes, on demand |
| Box |
3kg Box ,High Cube Box |
| Box Size |
19.5 x 16.5 x 21cm ,36 x 25 x 21.5cm |
| Nb of Box in Master |
12 ,4 |
| Master Size |
100 x 39 x 23 |
| Nb of Box on Skid |
252 ,84 |
| Skid Size |
120 x 100 x 160 |
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Coriander
Coriander is a spice which is a member of the parsley family. The leaves of the plant are also commonly called cilantro, which comes from the Spanish word for coriander, or Chinese parsley. It has a penetrating odor and flavor.
Coriander roots also appear in culinary use as a pungent addition to curries. It is best used fresh, added just before food has finished cooking as it is sensitive to heat and loses aroma. Its seeds are used in curries and many other types of dishes, including pickled foods and some aromatic alcohols like gin. Cilantro is most often associated with Mexican or Asian foods. It is most commonly used in salsa, fish and chicken dishes. Spice up meat dishes, garnish your fish… coriander is the jewel in the crown, adding spice to your life.
Varieties: Desert Blush, Santo
Dill
Dill is a tall herb with fine, feathery foliage. Foliage color can range from dark green to blue-green. In mid-summer, dill will produce large, flat-topped yellow flower clusters with seeds that can be harvested for culinary use. Used to flavor fish, lamb, egg dishes, soups, and potato salad. Seeds are used in pickling recipes and vinegar.
Varieties: Bouquet, Ella (dwarf), Long Island Mammoth
Mint
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It has several benefits which include proper digestion and weight loss, relief from nausea, depression, fatigue, and headache.
Mint can be used in many culinary preparations in its fresh or dried form and is often used with veal, lamb and pork dishes as well as beverages and jellies.
Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.
Varieties: After Eight, Apple, Banana, Berries & Cream, Chocolate, Corsican, Ginger, Grapefruit, Hillary’s Sweet Lemon, Mojito, Moroccan (compact spearmint), Peppermint, Spearmint, Sweet Pear
Oregano
Oregano is a culinary and medicinal herb from the mint family. It has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits. Oregano is used either fresh or dried to flavor dishes. It is a typical herb in Italian cooking and goes wonderfully with tomatoes, salads, cheeses, vegetables (carrots), eggs, meat, and fish.
Varieties: Compact, Golden Crinkle Leaf, Golden, Greek, Hot & Spicy, Italian, Kent Beauty, Kirigami, Purple Maiden, Supreme, Variegated
Thyme
Thyme is highly aromatic with a hint of clove and mint fragrance. Thyme can be used either fresh or dry. It is widely used in soups, stews, casseroles, stuffing and poultry dishes. Its flavor and fragrance is not adversely affected by long, slow cooking.
Varieties: Caraway, Creeping Lemon, Doone Valley (Lemon), English, Foxley, French, Golden Lemon, Highland Cream, Lemon, Red creeping, Silver Edge, Spicy Orange, Woolly
