Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. Chives have long green stems and a mild, not-too-pungent flavor. The green stems are the part of the chives that are used as a herb. Chive stems are hollow and are usually used fresh. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.

Varieties: Garlic, Gigantic Garlic, Onion