Herbs
Vegetables
Fruits
Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Use rosemary sparingly as an accent to food as the flavor can be somewhat pungent and resinous. Use with fish, pork, lamb, poultry and game.
Varieties: Creeping, Upright
Rosemary
SUPPLY INFORMATION
| Availability |
Year Round |
|---|---|
| Packing Size |
10g to 150g |
| Flow Pack |
Yes, on demand |
| Box |
3kg Box ,Flat Box |
| Box Size |
19.5 x 16.5 x 21cm ,36 x 25 x 21.5cm |
| Nb of Box in Master |
12 ,4 |
| Master Size |
100 x 39 x 23 |
| Nb of Box on Skid |
264 ,84 |
| Skid Size |
120 x 100 x 160 |
RELATED PRODUCTS
Chervil
Chervil is a delicate annual herb with light green, finely divided, fern-like leaves that resemble parsley. It has a mild, subtle flavor with hints of anise or licorice. In late spring to early summer, chervil produces small, white, umbrella-shaped flower clusters. It grows best in cool, shaded locations and prefers rich, moist soil. Commonly used in French cuisine, chervil enhances the flavor of poultry, eggs, seafood, and vegetable dishes, and is a key ingredient in fines herbes blends.
Varieties: Crispum, Curled, and Plain (Common Chervil)
Oregano
Oregano is a culinary and medicinal herb from the mint family. It has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits. Oregano is used either fresh or dried to flavor dishes. It is a typical herb in Italian cooking and goes wonderfully with tomatoes, salads, cheeses, vegetables (carrots), eggs, meat, and fish.
Varieties: Compact, Golden Crinkle Leaf, Golden, Greek, Hot & Spicy, Italian, Kent Beauty, Kirigami, Purple Maiden, Supreme, Variegated
Sage
Sage is also one of the few herbs that, even as its leaves grow larger, the flavor intensifies. Unlike many herbs, sage leaves are still delicious after the plant flowers. Leaves are used in fish, pork, and poultry dishes. Also with vegetables and in sausages.
Varieties: Bergarrten, Bergarrten Variegated Leaf, Garden, Golden Edge, Maxima, Pineapple, Pineapple Golden Delicious, Purple, Tricolor
Thai Basil
Thai Basil is a fragrant, heat-loving perennial herb (grown as an annual in cooler regions) with narrow, pointed green leaves, purple stems, and mauve flower spikes. It has a distinctive sweet, spicy aroma with strong notes of anise and licorice, and its leaves are sturdier and more flavorful than common sweet basil. Thai basil retains its flavor well when cooked, making it ideal for stir-fries, curries, soups, and noodle dishes in Southeast Asian cuisine.
Varieties: Queen of Siam, Siam Queen, and Horapha (common Thai variety).
Thyme
Thyme is highly aromatic with a hint of clove and mint fragrance. Thyme can be used either fresh or dry. It is widely used in soups, stews, casseroles, stuffing and poultry dishes. Its flavor and fragrance is not adversely affected by long, slow cooking.
Varieties: Caraway, Creeping Lemon, Doone Valley (Lemon), English, Foxley, French, Golden Lemon, Highland Cream, Lemon, Red creeping, Silver Edge, Spicy Orange, Woolly
